Bananas
General Information
This tropical fruit is one of the most popular in the world. Bananas enjoy a tropical to subtropical climate, which is frost free, warm and humid. Bananas are available all year round.
Handling and Merchandising
Avoid stacking bananas too high. The bottom layer will be bruised and squashed, leading to soft decayed fruit. Damage will be minimized, by not stacking or being handled by customers. Merchandise in a highly visible area, as it is a customer draw card. Bananas are a popular fruit with many potential health benefits. They may improve your digestion and heart health, thanks to their fiber and antioxidant content. Plus, they may support weight loss because they're relatively low in calories, nutrient-dense, and filling
Numbers Speak For Themselves!
Certified Products
Bananas contain essential nutrients like magnesium, potassium, and vitamin B6, which can promote better sleep quality.
Selection and Storage
Choose well coloured, plump yellow fruit without and bruises and soft spots. Fruit with green tips are still unripe, while yellow fruit is riper and fuller ripeness occurs when the fruit has black spots.
Preperation and Serving
The banana is great snack food because of its convenience. It peels easily and the flesh is very nutritious. The banana is excellent for eating in between meals. Slice it and enjoy with cereal or use in fruit salads and fruit shakes. Fully ripened bananas are ideal for baking breads and cakes.